In collaboration with the Chinese Medicine Association of Macao, Herbal Treasures created a wellness menu that harnesses the traditional healing power of food. Herbal Treasures teahouse brings ancient Chinese medicine into a modern restaurant atmosphere. The monks grow and tend to the temple’s vegetable garden, which supplies the produce for Sum Yuen. The picturesque grounds wind around ponds, sculptures, pavilions and plenty of banyan trees. Pou Tai Temple, the largest of Macao’s three ancient temples, is an active Buddhist monastery dating back to the 19th century. Sum Yuen is a contemporary Chinese vegetarian restaurant run by Buddhist monks at one of Macao’s most beautiful temples. To truly understand Macao’s culinary influences, it’s important to experience its cultural ones. The cuisine, which was always home cooked, only recently became available in local restaurants as part of an effort to preserve Macao’s unique yet constantly evolving culture. Whereas most world cuisines have traveled beyond their borders, Macanese food exists almost exclusively within Macao, thus its importance to tourism. Among the most sought-after dishes is African chicken, spiced with exotic ingredients discovered on those early seafaring days. Traditional Macanese recipes combine Portuguese spices with Asian ones. Often dubbed “the godmother of Macanese cuisine”, Aida is 103 years old and is one of only 50 surviving locals to speak Patua, a creole community-based language which originated in the 16th century and is sadly in danger of extinction. Her mother Aida de Jesus handed her the family recipes and cooking utensils many years ago. Sonia is well versed on Macanese cuisine.
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